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$45 PER PERSON

10% surcharge applies for a group of 10 or more people

EDAMAME

with pink salt sprinkles

SALT AND PEPPER CUTTLEFISH

with beansprout, chilli and coriander salad

SUSHI AND SASHIMI

assorted sashimi

soft shell crab sushi roll

CARAMELISED PORK

with roasted tomato and nam jim salsa in a lettuce cup

MAIN

choice of

SEARED SESAME CRUSTED TUNA

with cauliflower and tofu puree, salad of pancetta, roasted beetroot and watercress

OR

BRAISED BEEF CHEEK

with soy and mushroom broth and baked goat cheese tortellini 

OR

SLOW-COOKED PORK BELLY

soy braised pork belly with puy lentils and sauteed english spinach