$45 PER PERSON
10% surcharge applies for a group of 10 or more people
EDAMAME
with pink salt sprinkles
SALT AND PEPPER CUTTLEFISH
with beansprout, chilli and coriander salad
SUSHI AND SASHIMI
assorted sashimi
soft shell crab sushi roll
CARAMELISED PORK
with roasted tomato and nam jim salsa in a lettuce cup
SEARED SESAME CRUSTED TUNA
with cauliflower and tofu puree, salad of pancetta, roasted beetroot and watercress
OR
BRAISED BEEF CHEEK
with soy and mushroom broth and baked goat cheese tortellini
OR
SLOW-COOKED PORK BELLY
soy braised pork belly with puy lentils and sauteed english spinach