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$55 PER PERSON

AMUSE BOUCHE

EDAMAME

with pink salt sprinkles

SALT AND PEPPER CUTTLEFISH

with mizuna, bean sprout, coriander and garlic mayonnaise

SUSHI AND SASHIMI

assorted sashimi

soft shell crab sushi roll

CHICKEN PRAWN SHU-MAI

with fresh bamboo, water chestnut, ginger, spicy ponzu sauce and green pea

MAIN

choice of

PAN SEARED SALMON

served with barley and black rice, salad of julienne vegetable and yuzu kosho consomme

OR

RANGERS VALLEY SIRLOIN

with "goma-ae" green beans, kipfler potato, watercress and red wine jus 

OR

TWICE-COOKED PORK BELLY

with marinated red cabbage, lentil croquette and dengaku miso