Appetizers |
|
EDAMAME with pink salt sprinkles | $6 |
MISO SOUP with tofu wakame seaweed and spring onion | $4 |
RENKON CHIPS crisp lotus roots with pink salt | $6 |
SALT AND PEPPER CUTTLEFISH with bean sprouts, coriander and chilli salad | $12 |
OYSTER Ginger and wakame dressing Yuzu ponzu granite Natural | $21 / half dozen |
CRAB LEAVES crab meat with ginger, chilli, lime and amazu ponzu served on a betel leaf | $13 / 3 pieces |
Small Dishes | |
AGE DASHI TOFU
| $8 |
CARAMELISED PORK LETTUCE CUP
| $17 / 4 pieces |
KUSHI AGE assorted crumbed skewers of prawn, scallop, haloumi cheese and vegetables | $14 |
STEAMED VEGETABLE DUMPLINGS home-made dumplings with sweet soy and black vinegar reduction | $13 / 4 pieces |
PRAWN NOODLE SALAD house-made fine noodle, prawns and mushroom with soy and truffle dressing | $18 |
SUGAR CURED SALMON with shaved fennel, preserved lemon and yuzu dressing | $17 |
DUCK PANCAKE roasted duck with buckwheat pancake, dark miso sauce | $16 / 4 pieces |
Sushi & Sashimi |
|
sashimi |
|
ASSORTED SASHIMI | $18 small $30 large |
SASHIMI SALAD with marinated seaweed and pickled red cabbage, ceviche dressing | $21
|
nigiri sushi |
|
TRADITIONAL SUSHI SELECTION served with soy sauce and wasabi | $18 small $34 large |
MONKEY MAGIC STYLE SUSHI SELECTION topped with yuzu cream, sesame dressing, basil sauce | $19 small $35 large |
NIGIRI SUSHI A LA CARTE (2 pieces) salmon, salmon belly, kingfish, snapper, prawn, eel, or flying fish roe |
$6 |
sushi roll |
|
SOFT SHELL CRAB ROLL soft shell crab,flyingfish roe, tomato, mizuna, fried leek and spicy mayonnaise | $15 |
TEMPURA PRAWN ROLL tempura prawn, flyingfish roe, mizuna, fried leek and creamy sweet chilli sauce | $14 |
SALMON AND AVOCADO ROLL raw salmon, avocado and grated daikon radish | $14 |
SPICY TUNA AND AVOCADO ROLL raw tuna, avocado,cucumber, ao-nori tempura flakes and spicy dressing | $14 |
CALIFORNIA ROLL cooked prawn, avocado, cucumber, flyingfish roe, mayonnaise | $15 |
CRUMBED AVOCADO ROLL crumbed avocado,fetta cheese, cucumber and tomato salsa | $13 |
BEEF TATAKI ROLL seared beef, pickled cucmber and shitake mushroom | $14 |
MINI ROLL cucumber or avocado |
$4 |
Large Dishes |
|
TERIYAKI CHICKEN garnish with lotus crisps | $19 |
TERIYAKI SALMON garnish with lotus crisps | $23 |
STUFFED CABBAGE ROLL sticky rice and assorted vegetable stuffed chinese cabbage with sesame ponzu | $18 |
SAIKYO MISO TOOTHFISH with tea-smoked oyster and pink grapefruit salad, harissa dressing | $34 |
SEARED SESAME CRUSTED TUNA with cauliflower and tofu puree, salad of pancetta, roasted beetroot and watercress | $34 |
SLOW-COOKED PORK BELLY soy braised pork belly with puy lentils and sauteed english spinach | $32 |
BRAISED BEEF CHEEK with soy and mushroom broth and baked goat cheese gnocchi | $32 |
Side |
|
MONKEY MAGIC SALAD salad of mizuna, radish and baby beetroot with yuzu dressing | $7 |
STIR FRIED ASIAN GREENS with ginger and shallot | $7 |
WOK TOSSED MUSHROOMS and lettuce hearts with citrus miso | $7 |
MASHED POTATO wasabi infused potato puree with spring onion STEAMED RICE | $7
$3 |
Sweet |
|
TIRAMISU white sesame infused tiramisu with macadamia nut biscotti | $9
|
GUAVA SORBET with plum wine granita and green apple chips | $9
|
BLACK SESAME CREME CARAMEL with red wine poached pear and puff pastry twist | $13 |
BANANA , WHITE CHOCOLATE AND SHISO SPRING ROLL with raspberry coulis and green tea ice-cream | $13 |
MOLTEN CHOCOLATE PUDDING with vanilla ice cream (*15minutes cooking) | $13 |
Tea & Coffee |
|
POT OF GREEN TEA or GENMAI CHA with petit fours | $4 |
COFFEE with petit fours | $3.50 |
HOT CHOCOLATE with petit fours | $3.50 |
