Appetizers |
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EDAMAME with pink salt sprinkles | $6 |
MISO SOUP with tofu wakame seaweed and spring onion | $4 |
RENKON CHIPS crisp lotus roots with pink salt | $6 |
KARAAGE SOFT SHELL CRAB with green papaya, roasted peanuts, green beans, mint and garlic vinaigrette | $12 |
OYSTER Ponzu Radish Tomato vinaigrette Natural | $21 / half dozen |
Small Dishes
|
|
CHICKEN PRAWN SHU-MAI | $15 / 4 pieces |
SALT AND PEPPER CUTTLEFISH with mizuna, bean sprout, coriander and garlic mayonnaise | $14 |
CARAMELISED PORK CUP caramelised pork,icebergs lettuce, eggplant, shitake and ginger served in a pastry cup | $17 / 4 pieces |
MONKEY MAGIC SKEWERS assorted skewers of prawn, chicken, cheese and vegetables | $14 |
STEAMED VEGETABLE DUMPLINGS home-made dumplings with sweet soy and black vinegar reduction | $13 / 4 pieces |
AGE-DASHI TOFU deep fried tofu with dashi-mushroom stock, snow peas, fried leek and leek oil | $10 |
KINGFISH CARPACCIO with daikon, leek, fried garlic and sesame dressing | $16 |
DUCK PANCAKE roasted duck with buckwheat pancake, dark miso sauce BEEF TATAKI with daikon and garlic ponzu, salsa verde, pickled cucumber CHAR GRILLED BABY OCTOPUS SALAD salad of baby octopus with frisee, mizuna, wasabi vinaigrette | $18 / 4 pieces
$16
$15 |
Sushi & Sashimi |
|
sashimi |
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ASSORTED SASHIMI | $18 small $30 large |
SALMON TARTARE with poached egg, shoe-string potatoes and chilli sesame sauce | $14
|
nigiri sushi |
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MONKEY MAGIC SUSHI SELECTION | $18 small $34 large |
NIGIRI SUSHI A LA CARTE (2 pieces) salmon, salmon belly, kingfish, snapper, prawn, eel, or flying fish roe |
$6 |
sushi roll |
|
SOFT SHELL CRAB ROLL soft shell crab,flyingfish roe, tomato, mizuna, fried leek and spicy mayonnaise | $15 |
TEMPURA PRAWN ROLL tempura prawn, flyingfish roe, mizuna, fried leek and creamy sweet chilli sauce | $15 |
SALMON AND AVOCADO ROLL seared salmon, avocado, cucumber and yuzu cream and spicy dressing | $15 |
SPICY TUNA AND AVOCADO ROLL raw tuna, avocado,cucumber, chilli tempura flakes and spicy dressing | $16 |
MONKEY MAGIC ROLL smoked eel, avocado, cucumber, japanese omlette, wasabi mayonnaise | $15 |
CRUMBED AVOCADO ROLL crumbed avocado,cream cheese, cucumber and beetroot relish | $14 |
BEEF TATAKI ROLL seared beef, pickled cucmber and tempura king mushroom | $16 |
FUTO-MAKI thick sushi rolls of salmon, tuna, kingfish, flyingfish roe, avocado and cucumber MINI ROLL cucumber or avocado | $16
$4 $6 |
Large Dishes |
|
GRILLED LAMB FILLET sansho flavored lamb served with curried cous cous salad and red miso gravy | $30 |
TERIYAKI CHICKEN with sweet corn, baby spinach, spec, miso butter and candied orange | $27 |
TOFU STEAK with deep fried zucchini, green peas and sauce szechuan | $18 |
PAN SEARED SALMON served with barley and black rice, salad of julienne vegetable and yuzu kosho consomme | $28 |
STEAMED SNAPPER with assorted seafood, water chestnut, straw mushroom with snapper broth | $30 |
TWICE-COOKED PORK BELLY with marinated red cabbage, lentil croquette and dengaku miso | $28 |
RANGERS VALLEY SIRLOIN with"goma-ae" green beans, kipfler potato, watercress and red wine jus | $32 |
Side |
|
MONKEY MAGIC SALAD salad of mizuna, radish and baby beetroot with yuzu dressing | $8 |
STEAMED ASIAN GREENS with citrus miso | $8 |
GRILLED SUMMER VEGETABLES with soy balsamic vinaigrette | $7 |
STEAMED RICE | $3 |
Sweet |
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RARE CHEESE CAKE with mango coulis and raspberry sorbet | $12
|
SALTED CARAMEL SEMIFREDDO with crunchy meringue, yuzu stewed apple | $13
|
TRIO OF BLACK SESAME creme caramel, profiterole and ice cream | $12 |
BANANA , WHITE CHOCOLATE AND SHISO SPRING ROLL with creme chantilly and green tea ice cream | $13 |
WARM CHOCOLATE FONDANT with vanilla ice cream and crunchy almond | $12 |
Tea & Coffee |
|
POT OF GREEN TEA or GENMAI CHA with petit fours | $4 |
COFFEE with petit fours | $3.50 |
HOT CHOCOLATE with petit fours | $3.50 |